Vegetables: – 400 g (about 4 cups) green cabbage, very thinly shredded – 200 g (about 2 cups) red cabbage – 2 large carrots, julienned or thinly shredded – 1–2 tbsp vegetable oil – salt and pepper, to taste Dressing: – 100 g (about ½ cup) mayo – 1 tbsp apple cider vinegar (or white…
This is a demonstration of dehydrating beef. #survival #camping #shorts #bushcraft #food source
The Secret to Perfect BBQ: Vinegar-Based Sauce #shorts Viniger based barbeque sauce recipe Food challenge video Barbeque … source
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Brisket, atau dalam bahasa Indonesia disebut sandung lamur, adalah potongan daging sapi yang berasal dari bagian dada bawah, tepatnya di sekitar ketiak. Potongan ini dikenal karena seratnya yang kuat dan kandungan lemak yang padat, membuatnya membutuhkan teknik memasak khusus agar empuk dan lezat. Berikut Informasi beberapa poin penting tentang brisket: – Lokasi: Brisket diambil dari…