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塩漬けして燻製をしないで豚肉を１ヵ月熟成. source
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To say this is amazing is an understatement…. it is, quite simply, the BEST way to cook prawns on the BBQ! source
Guy’s heading to Portland for a visit to Matt’s BBQ, a local favorite serving up some seriously hefty eats. Known for its slow-smoked meats and generous portions, this spot is all about big flavor done right. On the menu: tender brisket, juicy pulled pork and a loaded BBQ sandwich that’s pure smoky perfection. #FoodNetwork #GuyFieri…