We go gaga for Goan seafood specialties, especially the way Grandma Lucy makes them! This scrumptious prawn chilli fry tosses juicy prawns into a tasty, spicy base to make for another classic ‘Goenkar’ recipe that you don’t want to miss!
INGREDIENTS
OIL
2 tbsp GINGER + GARLIC (adrak + lasun)
1 big ONION
1 big TOMATO
1-2 GREEN CHILLI
1 big POTATO
1/2 kilo PRAWNS – Marinated in 1/2 tsp TURMERIC & SALT (jheenga)
1/2 cup WATER
2 tbsp CORIANDER (dhaniya)
SALT to taste
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