Air Fryer Corned Beef Brisket Recipe
Learn How to Cook Air Fryer Corned Beef Brisket Recipe
#cornedbeef #cornedbeefrecipe #brisket
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【鶏むね肉とキャベツのマヨポン炒め】 材料2人分 鶏むね肉1枚(300g) キャベツ1/4玉(300~350g) 油適量 Aマヨネーズ大さじ3 Aポン酢大さじ1と1/2 塩、粗びき黒こしょう適量 ①鶏むね肉は表面についている水分をペーパーでふき取り、そぎ切りにする。塩、粗びき黒こしょうで下味をつけ、片栗粉をまぶす。キャベツはざく切りにする。 ②フライパンに油を熱し、鶏むね肉を中火で炒める。 ③お肉の表面に焼き色がついたら、キャベツをのせて蓋をして弱火で約3分蒸し焼きにする。 ⓸キャベツが小さくなり、お肉に火が通ったら、Aを加えて炒め合わせる。粗びき黒こしょうで味をととのえる。 source
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Wow, that amazed me! I did not expect it to come out so tender! I really have to try this. Thanks Hank and a Happy New Year to you!
Wow this looks absolutely heavenly! My airfryer meats tend to come out quite dry, yours look still so tender and juicy, great job 👍🏻 happy new year🎉
Great video! Immaculate juiciness. Typically the airfryer seems to be a tough one to do brisket, but it looks like the wrap method is the key. Do you think this method would work with normal beef brisket, or is this only for corned beef brisket?