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How to Make Smooth, Make-Ahead Mashed Potatoes (No Grainy Outcome) | America’s Test Kitchen
Look no further for a solution to smooth and creamy make-ahead mashed potatoes that won’t turn out grainy or gluey. Elle Simone Scott shows Bridget Lancaster how to take the stress out of last-minute mashing by prepping her potatoes ahead of time. Using a microwave to jump-start the process, then baking instead of boiling, Elle…
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