2 Kg Dawato Wala Shahi Chicken Korma Recipe | Shahi Chicken Korma

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Nikah Forever :

📝 Ingredients – Shahi Chicken Korma
Main
Chicken – 2 kg
Onions
Onions – 400 g, thinly sliced and golden fried
Oil
Cooking oil – 450–500 ml

Whole Spices (for Korma Masala – ground)
Black peppercorns – ½ tsp
Cinnamon stick – 2 inch
Black cardamom – 2
Green cardamom – 5–6
Cumin seeds – 1½ tsp
Nutmeg – a small piece
Cloves – 4–5
Mace – 1 blade

Dry Fruits Paste
Cashew nuts – 10–12
Almonds – 10–12
Poppy seeds – 2 tsp
Desiccated coconut – 1 tbsp
Water – ¼ cup (for grinding)

Spice Powders
Salt – 2 tsp (to taste)
Red chilli powder – 2 tsp
Kashmiri red chilli powder – 2 tsp
Coriander powder – 3 tbsp
Other Ingredients
Ginger-garlic paste – 3 tbsp
Yogurt – 400 g (about 1½ cups)
Water – 1 to 1½ cups (for gravy)
Kewra water – 1 tsp

Today I’m sharing a rich & royal Shahi Chicken Korma recipe made in the authentic Dawat style.
This korma is aromatic, creamy, grainy and full of Mughlai flavours.
Perfect for family dinners, guests, festivals and special occasions.
This recipe uses fried onions, dry fruits paste, yogurt and freshly ground whole spices, which give the korma its royal taste and irresistible aroma.
Once you start eating, it’s hard to stop — guaranteed 😍
👉 Try this recipe at home and share your feedback in the comments.
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🍗 Recipe Highlights
Authentic Shahi Chicken Korma
Mughlai / Dawat-style recipe
Perfect for naan, roti & kulcha
Rich, creamy & aromatic gravy
Step-by-step easy method

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#️⃣ Hashtags
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carote pan 24 cm:
handi 24 cm :
carote deep frying pan 28 cm :

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

silicon food tong:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :

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