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Lemon Pepper Chicken Gravy
From: Cook with F (Cook vi F)
⏱️ Ready in ~45 minutes | 🍽️ Serves 4–6
🌶️ Tangy, peppery, creamy chicken in a silky gravy.
“A recipe so flavorful that you'll be licking your fingers after eating the gravy!”
📝 Ingredients
🐔 For Marination:
Chicken – 1 kg, large pieces with slits
Yogurt (curd) – ½ cup, well beaten
Ginger-garlic paste – 2 tsp
Salt – 1½ tsp (or to taste)
Crushed black pepper – 1 tsp
Lemon zest (grated lemon peel) – ½ tsp
Lemon juice – from ½ lemon
🍳 For Cooking:
Oil – 4–5 tbsp
Water – ½ cup
Cornflour – 4 tsp (to make slurry)
Fresh cream – 2 tbsp
Lemon – sliced, few slices
Crushed black pepper – 2 tsp
Fresh coriander – finely chopped, for garnish
🧈 For Tadka (Tempering):
Butter – 1 tbsp
Dried red chilies – 2 to 3
Green cardamom – 3 pods
Crushed black pepper – ½ tsp
Tq s mam bohat accha bna 👌👌👌
Thank you
Awalle kum salam
Kisi ne galti se ye sab medinate kar diya hoga….aage Jake woh recipe bangayi ❤😅
झाट वाले कूम
Assalamualaikum baji mashallah Soooooooooooooooooooooo delicioussssssssssssssssssssssssssss
recipeeeeeeeeeeeeeeeeeeeeeeee🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤❤❤❤❤
Lajawab ❤