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🍳 윤유선님의 무수분 대파삼겹수육 따라해봤습니다!
자세한 레시피는
👉 원본 영상에서 확인해주세요.
( KBS Entertain – 윤유선, 밀푀유나베 아니고 수육해요! 대파,삼겹 겹겹이 쌓아 )
레시피 외에도 유익한 정보가 많이 담겨 있습니다.
대파 초록부분은 육계장 끊일때 넣었는데 이렇게 활용해도 좋겠어요 오늘 저녁 메뉴로 결정
소주조금 넣는데 저러면 타지않나요?
초록부분이 왜 버려지는지 이해못하겠는1인.
저는 보통 초록부분만 쓰고 하얀 부분이
많아 남는뎅
저렇케하얀기름먹고먹으면혈관에기름껴혈액순환막아요..
요리도 짱이네요😊
이거해 먹고 운전해가다 ㄱ음주단속에 걸려 면허취소 되서 다시 땄음
초록부분이 왜버려짐 ? 과하네ㅋㅋㅋ
정보ㆍ주어서ㆍ
감사합니다
초록부분이 버려진다고요???
내가 은근히 종아했던
윤유선
고기 사러 나가야겠네…