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STOP Making This Mistake! The Only Pork Chop Recipe You Need

Byamazingfoodstv


🛑 STOP eating dry, flavorless meat! If you want to know how to cook pork chops that are tender and full of flavor, the secret lies in your cast iron skillet. In this video, I share my 50+ years of cooking experience to show you the perfect pork chop recipe that guarantees juicy results every single time.
Part 7 of a 10 Part Series.
We aren’t making shoe leather today! I’ll walk you through everything you need to know about heat control, getting that perfect crust, and the most important step: butter basting.
In this video, you will learn:

The mistake that makes pork chops dry (and how to fix it)
Exact heat control for cast iron pork chops
How to sear for maximum flavor
Why “low and slow” is the game-changer for juicy pork chops
My secret butter basting technique!
#porkchops #castironcooking #cookingwithbob #porkchoprecipe #cookinghacks

Let me help you with my experience, invest a little time in my 10 part series and you will be a Cast Iron Cooking Master!

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⏰ TIMESTAMPS:
0:00 – Intro
0:19 – Room Temp
0:43 – Dry & Salt
1:32 – Cast Iron Selection
1:58 – Pre Heat
3:04 – Water Drop Test
3:23 – Sear
3:34 – No Dry “Boot” Chops
3:50 – Self Release
5:44 – 3 ways to cook
6:26 – Keep Cast Iron Nice
7:09 – Sear Edges
7:48 – Butter Baste
8:38 – Temp Check
9:10 – Patience
9:29 – Temp Check
10:16 – Meat Lean
10:34 – Rest
10:51 – Seasoning
11:15 – Results!

🔥 My Favorite Cast Iron Skillets
Lodge Pre-Seasoned Cast Iron Skillet Set (great starter set)

Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder (great daily user)

Lodge Cast Iron 10.5-inch Square Grill Pan (great for steaks)

🍳 Cast Iron Tools I Use Daily
Scott Shop Rags In A Box (lint free)

Lodge Care Scrub Brush

MR.SIGA Pot and Pan Cleaning Brush – Pack of 2

2 Pack Fish Spatula Stainless Steel

Silicone Trivet Mats 4

🎬 Production
DJI Mic Mini

LumaFushion for iPad
(video editing, on app store)
Apple iPad Pro 13-Inch (M4)

Magnetic Camera Mount

Camera Phone Mount with 360° Rotatable Cold Shoe Base, MagSafe

Zeadio Heavy Duty Metal Tripod Kit with Arca Ball Head

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👨‍🍳 ABOUT COOKIN WITH BOB #cookinwithbob :
50+ years of cooking experience sharing easy tips, tricks, and the best cooking hacks. With a touch of humor. New videos every week! Keep Cookin! 🍳 #cookinwithbob

Disclosures:
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14 Comments

  6. I was a boot victim as a child. Mom was more of a hamburger helper chef and dad only cooked stuff he caught or shot. We don’t shoot pigs up north and I’m sitting on 50+ pounds of venison but I’ll grab a pack and give it a shot. Thanks Bob

  13. Thanks, I was always cooking my meat at a high temperature trying to sear it, setting off smoke alarms, smoking up the whole camper etc. Never again, I'll just take my time from now on.

    After you preheat the pan on medium heat and put your oil in, what do you lower the temperature to? Medium low or low?

    By the way if you score the fat on the pork chop, It supposedly stops it from curling up.

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