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Wet fry pork recipe | ugandan pork recipe | The cooking nurse
this is one of the most common way of preparing pork in many hhome kitchens and even pork joints, just that we r not deep frying first, and given the fact that alot of people asked for the recipe i hope you also like it. used lean pork from the thigh, its less fatty but…
SPICY KING PRAWN LINGUINE #shorts
Spicy king prawn linguine. This definitely one for the seafood lovers and has to be one of my favourite pasta dishes. King prawns are cooked in olive oil, garlic and chilli. Cherry tomatoes are then added with some white and cooked out then finished off with fresh lemon and Italian parsley. Please give this recipe…
Now that's the only way I cook the meat, and the family loves it!
Now that’s the only way I cook the meat, and the family loves it! Ingredients: pork chop: 1 kg (2 lb) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) processed cheese: 8 pc onion: 2 pc canned mushrooms: 200 g (7.1 oz) salt: 3 g (0.1 oz) cheese: 150 g (5.3 oz)…
