BBQ Pulled Pork Recipe How to Make Pulled Pork

🔥 Bigfoot’s Campfire Pulled Pork | Slow-Cooked Over Hot Coals in the Wild 🌲🐾

Welcome back to the forest kitchen! In this episode, Bigfoot cooks up a massive 6-pound pork shoulder low and slow over burning hot campfire coals — no slow cooker, no shortcuts, just real smoke, real heat, and real flavor.

This isn’t your average BBQ recipe. We season the pork shoulder with salt, black pepper, and paprika, layer it over chopped onions for burn protection, and pour over a sweet and smoky homemade BBQ glaze made with:

• Chicken broth
• BBQ sauce
• Worcestershire sauce
• Brown sugar
• Pressed garlic
• Liquid smoke (just one tablespoon — trust the process)

Then it’s covered tight and cooked low and slow over the fire for hours, adding liquid as needed to keep it tender and juicy. When it’s done? It shreds effortlessly and gets finished with extra sauce for that bold, smoky flavor.

If you’re looking for:
✔ Campfire pulled pork recipe
✔ Dutch oven cooking over fire
✔ Outdoor BBQ ideas
✔ Slow-cooked pork shoulder
✔ Funny Bigfoot cooking video
✔ Rustic wilderness recipes

You’re in the right place.

This is comfort food meets wilderness survival… with a little Bigfoot attitude.

🔥 Cook slow. Eat big. Stay wild.

#CampfireCooking #PulledPork #BBQRecipe #OutdoorCooking #DutchOven #Bigfoot #PorkShoulder #CookingOverFire

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