What I eat in a day. I love recycling the same ingredients for different dishes. This is great when you’re cooking for yourself and you want to use up everything before they go bad. Enjoy! I also don’t use any specific measurements! I like to eyeball everything and adjust as I go! Breakfast: Pollack Roe…
Tsagaan Shulen is a comforting Mongolian white soup, often made with lamb, root vegetables, and a rich, milky broth. This dish is a staple in Mongolia, especially during the colder months, providing warmth and nourishment. In this video, I’ll show you how to make an authentic Tsagaan Shulen with ingredients you can find anywhere. Let…
Searching for the perfect Super Bowl snacks? In this video, Nicole shows you 5 easy and delicious appetizers that only require 5 ingredients! From the cheesy, savory Meatball Sub Bombs to the crispy, spicy Bang Bang Chicken Nuggets, and the fun, bite-sized Tiny Tacos, these recipes are sure to be a hit at your party….
Today in our Village, we cook a tiny shark fish curry recipe using more than 100 shark fishes. The cleaning part is the tougher part of shark cooking. We peal the shark skin from the shark then we prepare it to cook. We make our village style shark curry recipe by using our traditional cooking…
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Yup. The recipe is as follows: pickle + pizza. And you know what, it’s not half bad. I really think I might have invented a new food. Give it a try and tell me what you think 🤘🏼 Adam #Pizza #PizzaRecipe #Pickle #WeirdFoodCombinations #WeirdFoods #FoodChallenge #Cooking #Recipes #OmnivorousAdam source