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Adobong Manok | Filipino Chicken Adobo Recipe #shorts #cooking #friedeggplant #adobo



This recipe for chicken adobo is perfectly prepared, with juicy, tender chicken cooked in a flavorful, rich sauce that’s easy to make and delicious. Every bite of this Filipino Adobong Manok, or chicken adobo, is enjoyed by all.

Ingredients :
1 kilo Manok, Chicken , mix cut
1 head Garlic
1 medium size Onion
3/4 tsp. Salt
1/2 tsp. Pepper Powder
4 – 5 tbsp. Soy Sauce
2 – 4 Dried Bay Leaves
1 tbsp. whole Peppercorn
2 -3 tbsp. Vinegar
1 1/2 cup warm Water
Seasoning Granules to taste
Sugar to taste
2 – 4 Cooking Oil

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4 Comments

  1. Cooking oil -2 tbsp.
    Onion 1 pc sliced
    Garlic -I head minced
    Chicken -thigh or breast
    Salt 3/4 tbsp
    Pepper 1/2 tps powder
    Soy sauce 3 tbsp
    Water 1 1/4
    Dry bay leaves-2-4 pc
    Cooking oil – 2tbsp
    Soy sauce -2 tbsp
    Seasoning granules-to taste

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