Similar Posts
Napravite za 5 minuta predivnu pitu
Osvežavajuća pita sa borovnicama se pravi brzo i lako. 1 pakovanje kora 3 jajeta 5 kašika šećera 1 kašičica ekstrakta vanile 300 … source
Bhuna Gosht | Tamatare Gosht Khade Masalon Ka Gosht Hyderabadi Gosht Recipe Restaurant Style #shorts
Thanks For Watching Asheen Food Club Chicken shawarma Kaise banaen Bhuna Gosht | Tamatare Gosht Khade Masalon Ka … source
Claire Makes 3 Kinds of Homemade Pasta | From the Home Kitchen | Bon Appétit
Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and mezzaluna. She shows you each step in the pasta making process, from making the pasta dough and ricotta filling to cooking it all up. Check out Claire’s Instagram: Want Bon Appétit shirts, hats and more?…
PORK BELLY CHOILA Recipe | घरमै यसरी बनाउनुहोस पोर्क छोइला | Spicy Pork Recipe | Easy & Simple | HD
Watch this video to find how to make pork choila recipe at home, easy to understand step wise tutorial. Welcome to “Learn to Cook with me CHANNEL” Please Like , Share & SUBSCRIBE our Channel for New Recipes Videos: Don´t forget… If you like this recipe… Leave a comment or Thumbs up 😉 Thank you….
What’s the Best Lard on the Market?
Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Buy our winning artisan lard: Read the full taste test: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is…
37 Comments
Leave a Reply
You must be logged in to post a comment.
And the purpose of trimming the chicken breast with a pot lid was? Did it really need to be perfectly round? The amount that was trimmed off wasn't worth the time it took to do so.
No damn reason to cut it
Not gonna lie… this looks terrible
Cover with plastic wrap and pound those microplastics right into your food. Yum Yum
that boutta be the most unflavored chicken breast in the history of chickens.
That must be some strong Gaaahlic Dahling! 😂
What's the purpose of trimming the chicken? And what's up with the accent?
First bite is heaven. Second bite takes you there.
I'm not eating boneless chicken breast that are so huge, you cannot say there isn't hormones in them. How are those birds even standing with those big breasts? Yuck to giant chicken breast. Gross. Those breasts are bigger than mine!
Perfect, add capers, thank me later.
WTH…she turn British halfway thru ?
The recipe would have never worked if she had not used that lid to cut the chicken.😊
Having work as a cook in restaurants I can assure you that the only place you'll see this technique is on youtube.
A genius trick…yeah, the rest of the civilized world calls this a recipe.
Is it cooked properly fr??
Use the pot lid is wild
Restaurants do not trim chicken like that, lol
What a load of rubbish.
Kamala?
I love the accent at the part where u take the chicken off the pan
Then add another tablespoon of butter.. then after that one more tablespoon of butter, serve with one final tablespoon of butter.
did she turn British for a few seconds or did I have a stroke?
Sounds like two different people on here…
Bloody ai 😂😂
One egg would have worked just fine.
AI lost its bearings. The VPN changed mid video.
Why would u waste & cut off the chicken😵💫
Accent??? What happened???
Now you got more plastic in your meat 🎉 bravo 🎉 idiot
She had a British moment there 😂😂😂😂
Two merged videos
Gross
Where's the actual recipe?
I really don't understand the need to cut it round. So it would fit in the pan? Use a bigger pan and don't waste the meat.🙄 SMH
that looks so nasty
The colors of the broth and cheese were weird too.
Ai?