Made In vs All-Clad: Which Cookware Set is Best? | Gear Heads



Is a cookware set a bargain or a trap? Most sets include filler utensils and pans that sit unused while your main skillet degrades with use. Hannah Crowley and Lisa McManus put some heavy-duty cookware sets to the test–measuring heat conductivity, handle comfort, cooking volume, and ease of cleaning–to see which brands are worth your money.

The Best Cookware Sets:
Co-Winner:
Co-Winner:
Best Buy:

00:00 Intro
00:34 The Problem with Cookware Sets
03:52 Why Clad Steel is Important in Cookware
07:06 Testing Cookware Sets
08:43 Cookware Set Test Results
16:53 Cookware Set Winners

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36 Comments

  1. As someone who lives alone, I have zero interest in sets like these. What I am interested in is a good small microwave, a good small rice cooker and appetising microwavable stay-cool handle containers with a lid. The most astonishing part is that I have never found such a container. I have simulated them by cobbling several containers together but remain terribly disappointed.

  2. I bought a Tramontina tri-ply 10 piece set many years ago (15?) and it has been comparable to my sister’s All-clad at a fraction of the price. It did have a 5qt ‘stock pot’ which for a single person has been fine.
    I do wish more pots and pans had helper handles. I would sacrifice nesting storage for security when handling filled pots, especially as I get older.

  3. I've had Le Creuset, Calphalon and ultimately upgraded to Allclad. I bought mine piece by piece at TJ Maxx, Marshalls and on sale thru Allclad online. Even at 73 they are easy for me to handle and they cook perfectly. Over time I've upgraded again to the copper core Allclad….still on sale at a fraction of the price.

  4. What about the issue with AllClad edges becoming razor sharp if washed in the dishwasher? The co,pany settled a class action suit by replacing my D5 pots and pans, but it took me a good while to figure out that it was the AllClad edges that caused me to bleed unloading the dishwasher! I'm surprised and disappointed that America's Test Kitchen, a source I thought comprehensive and trustworthy, has nothing about this issue in this report. I don't know if AllClad redesigned to address this issue or not, but with so many commenting about buying used AllClad, you really should warn consumers!

  5. It's not fair to say "the newcomer is more expensive" because you're comparing apples to oranges. The D3 is tri-ply while the Made In is five-ply. Compare the D5 to Made In and you'll see that the D5 is more expensive.

  6. I hate the AllClad handles… but I decided to try a Made In saucier and I actually hate that handle even more, but for entirely different reasons. I wound up returning it. I'm sure it would have performed just fine, but it wasn't for me.

  7. For me, Iove a good big saute pan. So I personally would go AllClad and then with the $100 you saved, but a saucier which is a fabulous and slept on pan style. That extra surface area helps with reducing sauces, and easier to stir due to the curved sides

  8. Made in also as the their "second/ not prefect" which have a snall dent or the color of the steel is off a little or something that a person may do themselves" . Check the made in website. Thank you for the review and mentioning "made in and "goldilocks brand"👏👏👏👏

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