Liquid Dough Egg Paratha Recipe | No Kneading Super Easy Breakfast 😍| Soft and Tasty Egg Paratha |

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@s@samreensabah

For the Liquid Dough (Paratha Base)

All-purpose flour (Maida): 2 cups (can be substituted with wheat flour)

Water: Approx. 2.25 cups (added gradually for a medium consistency)

Egg: 1 (optional, for extra softness)

Salt: 1 tsp (or to taste)

Chili flakes: 1 tsp

For the Egg & Vegetable Mixture

Eggs: 5 to 6 large eggs

Onion: 1 medium (finely chopped)

Carrot: 1 small (finely chopped)

Tomato: 1 small (finely chopped)

Green chilies: 1 to 2 (finely chopped)

Fresh coriander: 2 to 3 tbsp (chopped)

Black pepper: ½ tsp (crushed or powdered)

Salt: ½ tsp (or to taste)

For Cooking & Filling

Butter: As needed for frying (can substitute with oil or ghee)

Mozzarella cheese: Grated, as needed (optional, for a cheesy center)

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