The Secret to Perfectly Crispy Porchetta | America’s Test Kitchen

Want to master the ultimate Italian roast pork at home? Bridget Lancaster joins Morgan Bolling to show you how to make an authentic porchetta from the Abruzzo region of Italy. Learn how to achieve a super crisp, crackling pork skin exterior while keeping the rolled pork loin juicy, herby, and brightly flavored.

Porchetta Abruzzese Recipe:

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