Do Acids Really “Cook” Raw Fish?
Lan Lam debunks why acids like lemon, lime, or orange juice don’t necessarily “cook” raw fish.
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Looks like a, I got high and put some food together dish. 😂
Pacific islanders make this too!
I live in Puerto Vallarta, MX and ceviche is wildly popular down here. But they often put ketchup on it. 🤢😂
WARNING !!! Cornuts are a big No-No to
chomp on with CROWNED TEETH.
I will never eat raw fish
I've had a many ceviche especially being west Indian and growing up in NYC but never ever have I ever had corn nuts let alone popcorn in my ceviche ATK at it again🤣🤣👍
Well, never eating that again.
I loved buttered popcorn on my clam chowder when I was a kid.
I don't understand why eating raw food is okay.
Corn nuts and popcorn is some Midwest abomination I am sure. It has State Fair vibes.
What is the thick copper orange ingredient being spooned into the food processor?
It's kinda surprising to think about the lack of popcorn in dishes. There's lots of interesting opportunities with its texture and shape. Whole grain too
The thing that people need to understand, is that cooking meat and fish is not always strictly necessary. It's absolutely necessary with poultry but it gets a little more fuzzy as you get into the realm of beef, like steak tartare for example, but when it comes to fish and shrimp, it depends entirely on the quality and storage and handling. Not all proteins have the same level of risk as does, chicken, for example and so you can play a little more loose with the rules. Ceviche is absolutely one of the most delicious things I have ever eaten in my life. Definitely on the top 100, personally. Just because something isn't cooked by heat, doesn't mean it is unsafe to eat. We've got to get past this, and understand that for the most part, there are exceptions to the rule of always cooking your proteins with heat.
I always thought the acids helped make raw fish safe. Thanks!
MY MOUTH IS WATERING !!!
Aren't extreme cooling another way of denaturing proteins such as an raw egg becoming boiled textured while flash frozen? In which case the fish used in the ceviche if sushi grade would be double denatured.
Popcorn??!!
Seems like corn chips would give you the corn nut flavor, while also being a good tool to scoop with. Corn nuts mixed in a soft food feels like a broken tooth waiting to happen .
Love to try new things.❤😋
Cornnuts ok, but popcorn? That’s wild
I pass on this one.
Yummy tasty recipe 👍💕
Nice sharing 😁😁