7 Aloo Ki Sabji Recipes for the Entire Week | No Repetition! I Potato Recipes I Pankaj Bhadouria

7 Aloo Ki Sabji Recipes for the Entire Week | No Repetition! I Potato Recipes I Pankaj Bhadouria

If there is a king of vegetables in our kitchen, it is potatoes!
Everybody loves eating aloo ki sabji and at least one meal of the day is sure to feature a potato recipe, be it breakfast, lunch or dinner.
but the trouble is that as soon as you add any other vegetable to the potatoes, children do not eat it at all. So look for different potato recipes that you can make everyday.
To put an end to your search for different aloo ki sabji recipes, here are 7 potato dishes that you can make for the entire week.
And these 7 Aloo Ki Sabji Recipes for the Entire Week are:
Aloo korma
Aloo Chili
Kashmiri Dum Aloo
Sindhi aloo Tuk
Bihar ka aloo chokha
Chukauni
Dhaba style Bhuna Aloo Masala
Try these 7 Aloo Ki Sabji Recipes and let me know which one you liked best!

Recipes:
1. Potato Korma
Preparation time: 20 mins
Cooking time: 20 mins
Serves: 3-4
Ingredients:
12 medium potatoes, halved
1 cup fried onions
1 cup yoghurt
1 tsp garam masala
1 tsp Kitchen king maslala
1 tbsp kashmiri red chili powder
½ tsp turmeric powder
2 tbsp coriander powder
1 tbsp ginger garlic paste
2 tbsp cashew paste
2 tbsp oil
1 bay leaf
2-3 green cardamoms
1 mace
3-4 cloves
½ tsp caraway seeds
2” cinnamon stick
1 tbsp Emami Mantra Kitchen King Masala

2. Potato Chili
Preparation time: 20 mins
Cooking time: 20 mins
Serves: 3-4
Ingredients:
4 Large potatoes (parboiled)
½ cup corn flour
½ cup flour
½ tsp baking powder
1 tbsp chopped ginger
1 tbsp chopped garlic
1 tsp chopped green chilies
1 tbsp Soya sauce
1 tbsp vinegar
2 tbsp chili sauce
2 tbsp tomato ketchup
salt pepper to taste
spring onion greens to garnish
1 Capsicum, cubed
1 onion, cubed
2 tbsp oil

3. Kashmiri Dum Aloo
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
500 g medium sized potato
Mustard oil to deep fry
1 cup curd
1 tbsp fennel powder
1 tsp dried ginger powder
3 tbsp Kashmiri red chilli powder
1 tbsp mustard oil
3 black cardamom
2” cinnamon stick
½ tsp caraway seeds
2 bay leaves
¼ tsp asafoetida
Salt to taste

4. Sindhi Aloo Tuk
Preparation time: 20 mins
Cooking time: 20 mins
Serves: 3-4
Ingredients:
10 small potato, peel and halves
oil, for frying
¼ tsp turmeric
½ tsp chilli powder
½ tsp cumin coriander powder
¼ tsp aamchur
¼ tsp pepper powder
¼ tsp salt

5. Chukauni
Preparation time: 20 mins
Cooking time: 20 mins
Serves: 3-4
Ingredients:
2 Cups whisked yogurt
2 medium boiled potatoes, diced
1 large onion, sliced
1 tsp chopped green chilies
1 Tbsp mustard oil
1 Tbsp cumin seeds
1 Tsp red chili powder
Salt to taste
½ Tsp turmeric powder
1 Tsp Fenugreek Seeds
1 Tbsp Fresh coriander leaves
1 Tbsp Lime Juice
6.
7. Aloo Chokha
Preparation time: 20 mins
Cooking time: 20 mins
Serves: 3-4
Ingredients:
4 Potatoes, boiled, mashed
2 Green Chillies, finely chopped
2 Onions , finely chopped
1 tbsp chopped garlic
1/2 teaspoon Red Chilli powder
1 tablespoon Mustard oil
Coriander Leaves , finely chopped

8. Dhaba Style Aloo Bhuna Masala
Preparation time: 20 mins
Cooking time: 20 mins
Serves: 3-4
Ingredients:
5 parboiled potatoes, peeled, cubed
2 Onions , finely chopped
1 tbsp chopped green chilies
1 tbsp chopped ginger
1 tbsp chopped garlic
1 cup chopped tomatoes
1 tsp turmeric powder
1 tbsp kashmiri red chili powder
1 tbsp dhaniya powder
1 tsp garam masala powder
1 tbsp kasuri methi
4 tbsp oil
Salt to taste

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Timeline:
0:00 Introduction
1:35 Aloo korma
5:23 Aloo Chili
8:47 Chukauni
10:30 Kashmiri Dum Aloo
14:07 Aloo chokha
15:25 Sindhi aloo Tuk
17:43 Dhaba style Bhuna Aloo Masala

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