How would you like to make a homemade ciabatta bread with big holes. This is an easy overnight ciabatta recipe. It seems that ciabatta is the one bread that almost everyone loves but it’s a little tricky to achieve the the airy open crumb texture.
i share a simple overnight fermentation method that ensured proper fermentation and subsequent open crumb, aka large holes!
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overnight- in the fridge or room temp?
Be sure to cover your baking sheet with a lid of some sort to ensure a proper humidity level necessary for the dough to rise and form those gorgeous crumb holes.