The Secret for a Perfect Fried Chicken Sandwich | America’s Test Kitchen
If you want to make the best fried chicken sandwich, the secret is pickle brine. Lawman Johnson shows Julia Collin Davison how to use pickle brine to season your fried chicken in three stages, in the sauce, marinade, and the flour coating. This formula makes for perfectly crispy fried chicken full of pickle flavor.
Pickle-Brined Fried Chicken Sandwiches Recipe:
Discover more recipes through the America’s Test Kitchen App:
Get exclusive access to every recipe, review, and more via our homepage:
Buy The Complete Cook’s Country TV Show Cookbook, Season 18:
Get more weeknight cooking inspiration from our newsletter Dinner Tonight:
Discover the latest recipes, tips, and tricks from Cook’s Illustrated:
Subscribe to America’s Test Kitchen:
Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel:
Watch More!
In The Test Kitchen:
The Taste Test:
Techniquely With Lan Lam:
Most Popular:
Follow America’s Test Kitchen:
Instagram:
Pinterest:
TikTok:
Facebook:
Twitter:
At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
#AmericasTestKitchen #CookingTutorial #FoodScience
When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission.
source
So to get four sandwiches using this recipe, you need to start preparing it the day before? 😂
No thanks.
I have that cookbook it’s on page 84 …pickled chicken
That’s a good looking chicken sandwich.
I hate dill but I would absolutely eat this.
What great jobs!
I know I'll love this because I'm a guy that orders extra pickle with every chicken sammy! That's, ATK!
Where do we buy the magical ATK thermometer that always reads the perfect temperature?
A copy of the famous Bake Sale Betty's sandwiches in Oakland, CA!
What an intersting recipe! Letting the chicken rest so the coating sets is very important- I need to try this
My grandson and I are pickle fanatics. Can’t wait for us to do this together.
الجميع يغضب ولكن ليتنا نغضب على ما يستحق لوجدنا أنفسنا اننا لانستحق ذلك الشعور السيئ
اعتقد أن الخردل قد لايضيف مذاق رائع
I'm extremely excited
Who will win tonight and are you excited?
Looks delicious
Frying all of those at once definitely dropped that temp below 325°
Fun
Thank you