Take Your Banana Bread to the Next Level with Chocolate | America’s Test Kitchen
Looking for an easy banana bread recipe with an even sweeter twist? Ashley Moore shows Julia Collin Davison how to take banana bread to the next level by adding delicious bits of bittersweet chocolate. Plus, Ashley gives a great tip on how you can make banana bread even if your bananas aren’t yet overripe.
Double-Chocolate Banana Bread Recipe:
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This a reddit centiped sciop.
roasting the bananas doesn't ripen them tho… it just makes the exterior brown and the interior soft, essentially steaming them inside their own skins. they should still taste roughly the same as cooking != ripening. so weird seeing ATK keep promoting debunked stuff.
unless the banana flavour isn't important in this recipe. but then why say it is?
I wish ATK would realize it's 2026 and not 1996 and weighing baked ingredients is the way to go. Therefore it would be nice if the YouTube recipes conveyed that.
Thank you!
Can you leave out the cocoa powder and substitute chocolate chips for the chocolate?
We freeze unused bananas, then remove and defrost for BB..🎉
Too much sugar!
Wow 👌👌😋😋
I love Ashley. So happy, so sweet, and without doubt a killer cook and baker.🤘
Excellent TY for all the work you do testing.👍💗
No NUTS, I'M OUT
Those roasted bananas look disgusting. Sorry, everyone else was thinking it, I had to say it.
Slice em thick or go home!
do you guys have a regular banana bread recipe?
The end pieces are my absolute favorite 😋
Doesn’t everyone have ripe bananas in their freezer?😂This looks delicious. 💜💜💜
Thank you!
Any baking recipe that uses measurements by volume is unserious and doesn't deserve any screentime.
Thank goodness for you ladies 🙏🏼
two words: F YES!