Poombe sukka | poombe palya #recipe #cooking #asmr #fyp #viralshorts #southindianfood
A bowl full of tradition and homemade goodness. ❤️🌿
Poombe Sukka is one of those simple village-style recipes that brings back memories with every bite. Made with fresh coconut, onions, and aromatic spices, it’s packed with authentic coastal flavors. Try it with hot rice or neer dosa and let me know how you like it!
recipe
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First, chop the poombe into small pieces. Put the chopped poombe into hot water and let it blanch for a few minutes. Drain the water and remove the thread (fiber) from the poombe.
Heat oil in a pan. Add mustard seeds, curry leaves, chopped onions, and green chilies. Sauté until the onions turn soft.
Add the cleaned poombe and cook until all the moisture evaporates.
Add turmeric powder, homemade sukka masala, garam masala,tamrind juice and salt. Mix well.
Finally, add freshly grated coconut and mix well. Roast for 2–3 minutes until aromatic.
Serve hot with ganji, neer dosa, or roti. Authentic, simple, and full of coastal flavors
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