French Sauces You Can Master with a Blender
Elevate everything from steak to eggs Benedict with restaurant-worthy French sauces, using just a blender.
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Yes ! So hard 😢
what speed on the Vitamix did you use to make these sauces?
In the UK it would be safe to do this
In 2017, the UK Food Standards Agency (FSA) officially updated its health guidance to state that raw, soft-boiled, or runny eggs are safe to eat—even for vulnerable groups such as pregnant women, young children, and the elderly—as long as they carry the British Lion mark.
Clarified butter should be used.
Thank you!
thermomix is better.
Wow.
Even easier using a stick blender and a mixing cup that's just big enough.
Do you just copy other people's ideas and never credit them?
If it's this easy, I wonder why restaurants don't do this method.
So finicky
Yummy 😋
Your doodle class is next??
Blender, hackville.
What a jackamo.
Bernezz?
Great tip/s!
I've never heard it pronounced brr-nez.
🤔
Interesting ill have to try this method thanks
If the eggs stay raw should you use pasteurized eggs?
“Don’t get saucy with me, Bernaise!”