The Best Honey-Glazed Pork Shoulder Recipe | America’s Test Kitchen
A great pork roast doesn’t need to cost an arm and a leg, but what about a shoulder? Using the pork shoulder, Bryan Roof shows you how to make a juicy and tender Pork with a well rounded honey glaze that is used throughout the cooking process to get the flavor infused into the pork.
Honey Glazed Pork Shoulder Recipe:
Discover more recipes through the America’s Test Kitchen App:
Get exclusive access to every recipe, review, and more via our homepage:
Buy The Complete Cook’s Country TV Show Cookbook, Season 18:
Get more weeknight cooking inspiration from our newsletter Dinner Tonight:
Discover the latest recipes, tips, and tricks from Cook’s Illustrated:
Subscribe to America’s Test Kitchen:
Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel:
Watch More!
In The Test Kitchen:
The Taste Test:
Techniquely With Lan Lam:
Most Popular:
Follow America’s Test Kitchen:
Instagram:
Pinterest:
TikTok:
Facebook:
Twitter:
At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
#AmericasTestKitchen #CookingTutorial #FoodScience
When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission.
source
If that doesn’t look fantastic, I don’t know,what does.
It does look amazing!!!
Is it me or does pork taste better in the winter?
Wow! That looks amazing
Doesn't it get cold resting for an hour? Who wants to eat their dinner cold?
Turn down the volume on the promos for the website. They're so much louder than the program!
Wow, what a fantastic recipe–I will definitely have to try! The way that meat falls on the plate at 7:15 is just perfect.
im surprised he served his meat without gloves on. If I were to serve it I would use gloves to pick at the meat. I would especially do it if I was serving in front of a camera
Holy cow, that looks incredible. Right at dinner time too!
Bridget you look fabulous 👍
❤
Bridget sounds like she really needed to be alone with this pork, lol.
Yeah, I am in. The problem is I am south Florida now, and I'm 100% not turning on my oven for 6 hours. But I saved this vid so I can revisit it this autumn when it's not 112 heat index!
Finally a use for my 5 spice.
Similar to Ramsay's recipe…he adds evoo and paprika to brine…my fav recipe
Here I go to Wendy's
Even better if you use a smoker as an upgrade 😊
OMG yes! Love!!!