Kachche Keeme Ke Kabab With Chutney| Soft & Juicy Mutton Kabab | Bakrid Special Recipes
Ingredients – Kachche Keeme Ke Kabab
½ kg mutton minced meat (keema) mutton
50 grams fat
1 tsp salt
1 tsp garam masala powder
2 tsp coriander powder
1 tbsp crushed red chilli
1 tsp chaat masala
1 tbsp ginger garlic paste
2 medium onions (finely chopped and squeezed)
6–7 green chillies
¼ cup fresh coriander leaves
2 bread slices (blended into crumbs)
(or 2 tbsp roasted gram flour / sattu)
Oil or ghee for frying
Chutney Ingredients
½ cup coriander leaves
2–3 dried red chillies
2–3 green chillies
2 tbsp tamarind
3–4 garlic cloves
1 tsp salt
1–2 tbsp water
1 tsp chilli flakes (optional)
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carote pan 24 cm:
handi 24 cm :
carote deep frying pan 28 cm :
Measuring Cups and Spoons:
Biryani Pot 8 liter:
Background for Photography:
Kitchen Weighing scale:
Shan biryani masala:
silicon food tong:
Background for Photography:
Panko breadcrumbs:
Background for Photography:
Dry fruits grater:
induction cooktop:
nutriblender:
Grill net :
Silicon Spatula:
masala box :
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