தித்திக்கும் Chettinad Ukkarai வாயில் வைத்தாலே கரையும்! 😋 Perfect Sweet Recipe! Chef Deena's Kitchen

Chettinad Ukkarai
Move over Kesari, there’s a new favorite in town! If you eat one spoon of Kesari, you’ll want two spoons of this Ukkarai. 😋 Join us as we learn the art of roasting rice in ghee to get that perfect neru-neru (grainy) texture that melts in your mouth but has a satisfying bite. We’re cooking with Devi Aachi at Kanadukathan to bring you the ultimate comfort dessert.

Highlights in this video:
• Why rice is superior to rava for this recipe.
• The perfect 1:2 water ratio for grainy texture.
• Tips on using Manda Vellam for the best flavor.

Devi Mess
No. 37, TKR Street, Kanadukathan, Karaikudi.
Ph. No. 98433 52234
Courtesy: AR House
No.19, Ar Street, Kanadukathan.
Ph.No: 89402 10783

Chettinad Special Ukkarai
Ingredients
Rice – 300 g
Moong Dal – 300 g
Jaggery – 3/4 Kg
Dry Grapes – 10 Nos
Cashew Nuts – 10 Nos
Grated Coconut – 1 Cup
Ghee – As Required

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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