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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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27 Comments

  1. I have been following your channel on YouTube from the UK for the last 4 years.
    I love it, love it, love it.

    Just about to buy your new complete test kitchen cookbook on Amazon.

    Thank you so much for everything you do. 😘❤️

  2. Thank you for having a You Tube channel! 👍 I'm not based in the USA, I'm a Filipino. So I don't have access to the shows being aired at PBS. However,, I was able to have a copy of your first few seasons with CK as host. Now, with YouTube, I don't have to scramble to watch the episodes of ATK/Cook's Country. Special shout out to my favorite Filipino ATK/Cook's Country chef, Bryan Roof! 👏👏👍

  3. It speaks to the quality and thoughtfulness of what you're all doing. In the age of reaction bait and slop, you're doing real scientific, pragmatic cooking content that's a joy to watch, and that speaks to us home cooks and pro or semi-pro chefs.

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