Why This 1800s Southern Pie Recipe Never Fails | America’s Test Kitchen

Discover the true origin story behind a Civil War-era Southern custard pie and its original creator, Aunt Jule. Today, Morgan Bolling and Toni Tipton Martin show how this fruit-and-nut custard pie has stood the test of time, plus they share tips on how to modernize the recipe while honoring its taste and its creator.

Aunt Jule’s Pie Recipe:

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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