Rinsed vs Unrinsed Rice: Can You Taste the Difference?



Lan Lam tastes long grain and short grain rice, some of which was rinsed before cooking, to see if the rinsing process affects the overall taste.

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46 Comments

  1. After cooking mostly anything rested taste better…hence why restaurant food taste good…its not hot…its rested. At home I wait for my food to rest and you can taste the flavors and even eat less because your palettes comes alive where, even your stomach give thanks because your eating slower. Yum yum.

  2. You need to rinse and clean your rice before cooking.

    You need to let it rest and steam a little longer before eating. It you dont want it mushy, dont add too much water. Fluff it and eat.

    The end. 😂

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