We Turned S’Mores into a S’Mores Bar (and Fixed Every Flaw) | Will it Cookie?

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Today, Morgan Bolling is bringing campfire nostalgia straight to your kitchen with a recipe for the ultimate s’mores bar cookie! Morgan shares her best tips on how to get perfect layers of crunchy graham cracker, creamy chocolate, and fluffy marshmallow in every bite.

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22 Comments

  3. Panera used to have a s'mores bar that was amazing. It was just like this, but the chocolate layer was a creamy, smooth ganache. I wonder if a ganache would work with this? It looks so good, but I want that melty chocolate texture!

  6. I make this on a regular basis. Big hit at potlucks. I add some honey to the food processor for the graham cracker crust (hot, for easier handling). It helps the crust stick together, and adds a distinctive flavor that people (so far) haven't been able to guess.

  11. Morgan is so charming. I like the way she measured the brown sugar. It looks like me. I have heard that Hershey's chocolate isn't so great any more, and I don't know about that marshmallow stuff in a jar, but this is a good junk food creation. I don't eat sweet stuff any more.

  13. People wanting to make s’mores of any format should sit down and eat 3 to 5 graham crackers on their own, and reconsider your choices. So-called graham crackers are extremely gummy with almost no actual graham flour in them.
    Carr’s wholemeal crackers taste like graham crackers with flavor and structure; we’ve been using them in s’mores for decades.

  17. I'm not even a big fan of sweets but I really appreciate this video! It is hard for me to make sweets for others to enjoy since I don't actually enjoy it myself. For all the dark chocolate lovers out there like me, Cadbury's Royal dark is the best dark chocolate I have found available in most retail stores here in the Houston area. I assume other parts of America can find this. If somebody has something better, please be sure to mention me in your comment. That is just the best I've come across so far

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