These Thanksgiving Recipes are Our All-Time Best | America’s Test Kitchen

Want to make the best-ever Thanksgiving dinner? America’s Test Kitchen’s Dan Souza invites nine test cooks to his home to create the all-time best Thanksgiving meal using top rated recipes.

Gear Heads’ Hannah Crowley brings her must-have Thanksgiving equipment, from digital scales to roasting pans to the perfect pie plate. Meanwhile, Cocktail Lab host Joe Gitter whips up a festive Browned Butter and Maple Old-Fashioned.

Editors-in-residence Vallery Lomas, Nik Sharma, and Jonathan Zaragoza tackle the sides with Extra-Crunchy Green Bean Casserole, Butter-Roasted Carrots with Hazelnut Crumble and Goat Cheese, and French-Style Mashed Potatoes (Pommes Purée).

Techniquely host Lan Lam bakes fluffy Brioche Dinner Rolls, and Bryan Roof from On the Road makes a flavorful Stuffed Spatchcock Turkey.

Last but not least, The Grill Next Door host Morgan Bolling bakes a classic Double-Crust Apple Pie, and editor-in-residence Aran Goyoaga bakes a gluten-free version.

Big-Batch Browned-Butter Maple Old-Fashioned Recipe:
Brioche Dinner Rolls Recipe:
Butter-Roasted Carrots with Hazelnut Crumble and Goat Cheese Recipe:
Extra-Crunchy Green Bean Casserole Recipe:
French-Style Mashed Potatoes (Pommes Purée) Recipe:
Stuffed Spatchcock Turkey Recipe:
Double-Crust Apple Pie Recipe:
Aran Goyoaga’s Gluten-Free Pie Dough for Double-Crust Pie Recipe:
Ultranutty Pecan Bars Recipe:
Cranberry Curd Tart with Almond Crust Recipe:

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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