Easy Recipes for a Full Thanksgiving Dinner | America’s Test Kitchen
Take the stress out of the holiday season with foolproof Thanksgiving recipes straight from the test kitchen. Learn how to roast juicy, evenly cooked turkey breast with crisp skin; make an updated green bean casserole featuring fresh green beans and a rich homemade mushroom sauce; and bake a showstopping Dutch apple pie. Whether you are cooking for a crowd or hosting a smaller gathering, these step-by-step recipes guarantee holiday success.
Whole Roast Turkey Breast with Gravy Recipe:
Quick Green Bean Casserole Recipe:
The Best Cranberry Sauce:
Crushed Red Potatoes with Garlic and Herbs Recipe:
One-Pan Turkey Breast and Stuffing Recipe:
Pennsylvania Dutch Apple Pie Recipe:
Fluffy Dinner Rolls Recipe:
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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Lovely… my cooking days are over. Need to hire these people ❤❤❤
❤Elle❤ so sad we lost her. Gone too young, too soon. I hope they let us know when they air her last ATK video. Honor her with that acknowledgement, please.
Undisclosed clip show
No basting the breast? Aromatic seasonings? Rosemary, Thyme, Garlic, pepper? Nothing? 🤔
I don’t understand why tv cooks wear their rings while prepping a turkey or other poultry.
Perhaps a cultural question, but why do Americans call a 'dressing' which is use to dress meats, 'stuffing' even though it was never stuffed into anything? If stuffed inside the bird, I understand; if never 'stuffed' such as in this video, why not call it dressing?
Roasting just the turkey breast instead of the whole bird makes so much sense for a smaller table, and a green bean casserole with fresh beans and a homemade mushroom sauce sounds miles better than the canned version. Saving this one for menu planning.
What about people who don't like the turkey breast and prefer the drumsticks and dark meat? Sadly I love the idea of roasting part of a turkey, but this recipe is the wrong part for my family.
This is a gorgeous recipe for turkey breast, Julia. And I'm missing the celery in the stuffing. There is something about the smell and taste of course, of onions and celery with all those wonderful savory herbs cooking on Thanksgiving that I would miss…but thank you again for all of these wonderful recipes as always.❤
It was so nice to see Elle.❤
We miss Elle !!!!!!! ………………… Thank you, Elle !!!!!!!! ❤
LOL we serve our gravy in a thermal coffee pot! Stays hot easy to serve, easy to refill!
I absolutely cringe when someone cooks with long sleeves — especially poultry or meat!!
28:35 see you tomorrow, chef
Someday we'll get the final Elle video, and we won't know it.
Something weird with the thermometer it stayed at 160 😂 exactly.
While that is a wonderful looking stove top green bean dish, that is by no means a casserole.
What? No condensed soup in the green beans? Generally, I don't like green bean casserole. But yours looks delicious! 😊
Great video, now I'm hungry
I prefer dark meat. I think a breast and a couple of drum sticks.
Always special to see the beautiful Ms Elle-Simone. 😇
How many can you feed with just a turkey breast?
Green Bean casserole – two cans French style green beans, two cans cream of mushroom soup, one can french fried onion rings – mix all together in 9×13, bake for an hour. One dish, no cutting, no chopping, 3 minutes prep, and DONE 😋😋
Just what I needed! I’m cooking a turkey breast instead of a whole turkey for the first time this Thanksgiving.