Aloo Matar Samosa Recipe ♥️ #recipe #food #cooking #viral #youtubeshorts #snacks

Byamazingfoodstv


For the Dough (Dough / Outer Crust)

White Flour (Maida)
Salt (नमक)
Kalonji / Nigella Seeds (कलौंजी)
Ajwain / Carom Seeds (अजवाइन)
Ghee (2 to 3 tbsp)
Water (as needed to knead a soft dough)
For the Aloo-Matar Filling (Stuffing)

Cooking Oil
Panch Phoron Spices (पंच फोड़न मसाला)
(Traditionally, all five whole seeds are mixed together in equal proportions:

Cumin Seeds (Jeera) – Adds an earthy, warm, and grounding flavor.
Brown or Black Mustard Seeds (Rai or Sarson) – Adds a pungent, sharp, nutty bite when popped in hot oil.
Fenugreek Seeds (Methi Dana) – Adds a characteristic pleasant bitterness and deep herbal aroma.
Nigella Seeds (Kalonji / Black Cumin) – Adds an onion-like, peppery, slightly nutty flavor.
Fennel Seeds (Saunf) – Imparts a sweet, refreshing, liquorice-like finish that balances the pungent and bitter notes of mustard and fenugreek.)

Asafoetida / Hing (हींग)
Finely Chopped Ginger (बारीक कटा हुआ अदरक)
Ginger-Garlic Paste (अदरक-लहसुन का पेस्ट)
Red Chilli Powder (मिर्च पाउडर)
Turmeric Powder (हल्दी पाउडर)
Coriander Powder (धनिया पाउडर)
Garam Masala (गरम मसाला)
Salt (नमक)
Green Chillies (बारीक कटी हरी मिर्चें)
Green Peas / Matar (मटर)
Boiled Potatoes (उबले हुए आलू)
Crushed Peanuts (क्रश की हुई मूंगफली)
Dried Herb Leaves / Kasuri Methi (सूखे हुए पत्ते)
Fresh Coriander Leaves (बारीक कटा हरा धनिया)
A splash of water (for cooking the spices)
For Frying

Cooking Oil (for deep frying)

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