Nylon Khaman | Khaman Dhokla Recipe✨ #shorts #cooking #dhokla #khamandhokla #shortvideo
Nylon Khaman | Khaman Dhokla Recipe✨ #shorts #cooking #dhokla #khamandhokla #shortvideo
Make this super soft, fluffy & spongy Nylon Khaman Dhokla at home! 😍 This instant Gujarati-style khaman is light, delicious and perfect for breakfast, evening snacks or a party.
Try this easy Nylon Khaman Dhokla recipe and enjoy a delicious homemade snack! 💛
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Ingredients
Gram flour | बेसन – 1.5 cup
Water | पानी – 1 cup
Sugar | चीनी – 2 tbsp
Salt | नमक – 1 tsp
Citric acid | नींबू फूल – 1 tsp
Turmeric | हल्दी – 1/2 tsp
Oil | तेल – 2 tbsp
Baking soda | बेकिंग सोडा – 1 tsp
For Tadka
Oil | तेल – 2 tbsp
Mustard seeds | सरसों – 1 tsp
Curry leaves | करी पत्ते
Green chilli | हरी मिर्च – 3-4
Water | पानी – 1 cup
Sugar | चीनी – 2 tbsp
Salt | नमक – 1/4 tsp
Method
• Take a cup of water in a bowl. Add sugar, salt, citric acid and turmeric.Mix well till sugar dissolves.
• Add gram flour. Mix well & whisk for 5 minutes. • Then let it rest for 15 minutes. Meanwhile prepare a steamer.
• Then add oil & whisk again for 5 minutes.
Then add citric acid and 1 tsp water. Mix well
• Pour the mixture in greased tin and steam for 20-25 minutes
• Then remove and let it cool
• Meanwhile prepare tadka. Then cut the khaman dhokla into squares and pour the tadka over it
• Soft and spongy khaman dhokla is ready
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