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BREAKFAST | Machaca with Eggs Recipe | Mexican Dried Beef and Eggs Recipe

Byamazingfoodstv


I have had several request for this video and today I did it. Here is machacado or machaca con huevos. You also may have called this carne seca as I did growing up, which is a crushed dried beef. I like to make the family breakfast tacos with this which always is a hit.

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⭐️SOFT FLOUR TORTILLAS Recipe

⭐️CHARRO BEANS Recipe

INGREDIENTS
2 oz crushed dried beef
4 large eggs
2 Roma tomatoes (seeds removed and diced)
2 to 3 scallions (chopped)
2 cloves of garlic (finely minced)
1 jalapeno (finely diced)
1/2 cup of water

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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

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49 Comments

  3. Cool video and thank you for the pointers 🙂 … just side note, those are not taco’s. When you have a regular “normal size” flour tortilla putting stuff into it, it is now then called a burrito. When you have a corn tortilla and or a smaller in size flour tortilla (like the size of the “normal” corn tortilla…. It is called a taco and that corn tortilla sized flour tortilla can now be called a taco.

  6. Great recipe but I'd sub the packaged crap for actual meat slow roasted in the instapot over night. Wake up early and salt it and throw it in the fridge, let it dry, THEN do what u did.

    What I do like about ur recipe is literally everything else. U did everything from scratch except the meat which u used packaged meat for some odd unknown weird reason and I am being harsh because this is an A+ authentic recipe that is literally just missing that little bit of extra effort.to.make it fantastic.

    If u really fill those tacos up and make the tortillas a little smaller u can sell those tacos 3 at a time. Gringos would pay like $8 a plate. Real talk.

    Real question tho, why do ur tortillas bubble?

    I come from New Mexico and our tortillas don't bubble up like that. Just a little bit then u flip. But ours are a lot thicker. Im assuming it has something to do with the composition of the masa?

    -chef vencedor

  15. I wish machaca was easier to find in the USA. When I used to travel to Texas or Mexico I would always get a few pounds but it is even hard to find on the intranet right now especially. I have seen people put beef jerky in a blender but it is not as good as the real thing. Good video.

  22. I used to love when my mom made tortillas and I would always get that little bit of masa that was left over for a tiny tortilla I would let it get crispy and slather butter on it. 😱 it was the best ever. This breakfast looks so good. Gonna make some now.

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