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How to Make Beer Battered Fish | Seafood Recipe | Allrecipes.com



Get the 5-star recipe @ http://allrecipes.com/recipe/beer-batter-fish-made-great/detail.aspx

Watch how to make light and crispy beer-battered fried fish. Pieces of cod are dipped in a batter spiced up with paprika and garlic powder then fried until golden brown.

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39 Comments

  1. ThiS was suCh a relaxinG and awesome video to watCh!!!😍I am makinG some Beer Battered fiSh tommorrow so I came to watCh your wonderful presentation to get a few tips for deep fryinG!!!✌🙏😇🌎🌹🌞🌹🐰🌹🐟🌹🍺

  2. Salt salt salt. Salt the fish before cooking . Salt the fish after cooking. Salt the flour before applying salt the fish after cooking. Salt salt salt the dip in Ketchup or tarter sauce salt laden
    Wouldn't the salted ketchup or tarter sauce be good enough

  3. I made this tonight using perch and Hungarian paprika. Don't make this the way I did, it was absolutely disgusting and has no taste. Batter is crispy but no flavor.
    Maybe cod and regular paprika makes a difference.
    Sorry this gets a yuck factor rating on this one never using this again.

  4. Great recipe, but omg, that 12 minutes of salting and peppering the cod, and all the slow motion going on. I fried a whole chicken, made macaroni salad, homemade macaroni and cheese, homemade biscuits, ate, cleaned my house, and mowed the lawn all before this video ended. Think I grew a few grey hairs too.

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