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Lamb Steak with Rosemary Butter Sauce Yield: 4 guests Time Taken to Prepare: about 15 minutes Equipment: tongs spatula 2 twelve-inch pans (2 steaks each) strainer (to strain out the searing oil) Ingredients: 2 oz olive oil 4-6 oz filet mignon filets (seasoned with salt and pepper) 2 oz red wine 12 oz demi-glace (the…
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Homemade hotdog helper😂😂😂😂
Dang that looks good 😋