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Easy White Chicken Chili (Stovetop Recipe)



Chicken Chili is the ultimate cozy comfort food and a recipe you’ll have on repeat in Fall. It also reheats well so it’s a great make-ahead recipe for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHICKEN CHILI INGREDIENTS:
►1 Tbsp olive oil
►1 medium onion, finely diced
►2 cups chicken broth or stock
►2 (15 oz) cans white beans, drained and rinsed
►1 (15 oz can corn, drained
►1 (10 oz) can Rotel diced tomatoes with green chilis, with juice
►1 tsp chili powder (use 1/2 tsp for milder chili)
►1 tsp cumin powder
►1 tsp salt, or to taste
►0.4 – 1.5 oz packet ranch dip mix
►2 chicken breasts
►8 oz cream cheese, cut into cubes
►1 Tbsp fresh lime juice

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:36 Ingredients prep
1:41 How to cook chili
2:08 Chicken chili seasonings
2:52 Shred chicken & add cream cheese
4:25 Chicken chili toppings
6:25 Taste test

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#natashaskitchen #chili #chicken

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47 Comments

  1. Natasha,
    My wife used your recipe today for their Marine Corps Chili Cookout contest and she ended up getting 3rd place. Just wanted to let you know. It’s a great recipe. Thanks for sharing this!!

  2. I have Intersistial Cystitis and we have to avoid spicy foods and especially tomato! I was supposed upset when I thought I’d never be able to eat chilli again. I was wrong! This recipe turned out fabulous and I have to say the taste really is similar to regular chilli!!!😊

  3. This was an AWESOME meal!!
    I made it exactly as Natasha said and my wife especially loved it.
    I have been watching Natasha for at least a minute and have made many of her dishes with much fanfare in my house.
    I will be making this dish again!! Only this time I will use Gruyère cheese and add an extra can of beans. It seemed like more meat than beans. Maybe it was the size of my breasts but I think it could use more beans. Maybe a can of red kidney beans for color…?
    Regardless it was awesome and I look forward to making this again!
    Thanks again Natasha! You have really made me a better cook and we all appreciate you!

  4. I followed the recipe but added my own spin to it and it was so good. I had to cook and season my chicken in taco seasoning before adding it to the soup. Big diff. Also added half and half and cream cheese (cuz I thought i bought heavy whippin cream 🙄😩😂 it was fyyye fye
    Them topped it with tomatoes green onion cheese and sour cream

  5. Made this last night and my family gobbled it up. It's delicious! Thanks, Natasha! Had some cooked chicken breasts already in the fridge. Just chopped them up and added them at the end. Easy and quick!

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  7. I just made this tonight for my boyfriend and I and it was amazing!!!! You seriously must try this recipe !! The lime juice really adds such a nice combo flavor with that ranch seasoning thank you so much this is now apart of our rotation of meals 🥰🥰🥰💗

  8. Natasha you need to know, you are very loved in our household!!
    I love to try your simple, quick and delicious recipes.
    I made the chicken chili tonight and I used the rotisserie chicken instead. We absolutely loved it!!!
    It was delicious ( and I’m not a big fan of Mexican food, coming from Eastern Europe)…..
    I don’t have a lot of time to cook dinner when I get home from work, so I need easy simple and quick quick ideas, this is a great recipe and it’s going to be on our weekly menu.
    My husband has a joke when he’s hungry, he’s asking; what is Natasha cooking today? 😏😊😋
    Thanks again for being awesome!!
    We ❤️ U

  9. I cannot tell you how many times I've made this white chicken chili, everybody at my work constantly ask me can you make that white chicken chili so I gave them your YouTube channel lol

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