Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.
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Don't most YouTube cooking channels share their recipes? Not ATK. You have to PAY. How many revenue sources do you folks need?
I love all these tips and recipes. Thanks for another great episode.
I didn't like the risotto 😣
What on gods green earth did I just watch. This isn’t Risotto. Where’s Giada!??!?!?? Jefferey Z ??!!?!?
8:15 when she says "huzz-a, success" I thought "yoo she said my word!" haha
om nommms! can't wait to try these recipes out, saw it on TV so I was glad to find it when I typed in "corn risotto" – thanks!
I’m poor so I get my food from the local food pantry. I haven’t ever got fresh corn from them, but have a ton of canned corn (not creamed). Will it work ok?
Liked all the recipes and I can't wait to make the corn risotto. Even though it is fall now I still want to make that after seeing this episode. I was disappointed though that he used gas grill on those tomatoes instead of real charcoal. Is there a difference between a gas grill and charcoal made from? Using the chimney to start the fire with the real charcoal you can choose different types of wood which applies nicely to what you're cooking. I just find real charcoal fires make the food taste better. It imparts flavor from the smoke of the different wood. I like to know if there's a difference between a gas grill and a charcoal grill. Thank you you all do a wonderful job! 😍
It's November. Corn is terrible now. 🙄
I love how Bridget scraped the knife with the scraper…..ouch says the knife! Adam probably cringed when watching this video. As he just went over this in a recent previous video.
will you ever do another supermarket test???!!!! if not, i will unfollow.
Elle lost so much weight! 👏🏼 happy for her!
Put the corn solids in! Skip the creme fraiche
Looks absolutely divine! Can’t wait to try this at home thank you so much.
these are all abominations. This is definitely setting the bar way low.
Summer summer summer 🎷🎶
22:58 I love they brought back the low-key lesbian ending! Hotter than any oven, grill or recipe in the show! 22:58
Corn? I don’t remember eating corn. 🤔 💭
I've been known to add my carrot tops in my juicer.
could you fake rissotto with normal rice and rice starch, no?
Jack Bishop's Summer produce and Ellie Simone's Green Bean Salad were very educational – as were Bridget Lancaster's Corn Risotto and Dan Sousa's Grilled Tomatoes, but Jack and Ellie's portions were great basic cooking knowledge and skills I had not known. Kudos for another excellent cooking skills presentation.
“Height of summer”. This was posted in November. That’s not summer by any measure.
This episode has three great recipe ideas, thanks. I am glad to learn a better way to boil green beans in shorter time. Of course, this was for a cold salad. I like to simmer green beans with diced onion until tender for eating hot. Growing up my Aunts all cooked them with a ham hock or some bacon, and cooked them for hours. Thanks Elle for not using the "clever" method of halving cherry tomatoes. Those grilled tomatoes looked fabulous Dan.
I guess it’s good to be ready for mid-2022.
Nice sharing 👍
OMG.Jack! Don't ever press the fruit with your thumb. If you decide it's not right and put it back, some poor slob is going to be stuck with bruises. Avocadoes number one, tomatoes and other soft fruits next. Just don't do it.
Also, that risotto would be amazing with Shrimp Etouffee (did I spell that right?).
Why wouldn't you make a corn stock with cobs? You just throw them out? lol, ya'll even go to culinary school? This is trash
If you put a tomato in the frig you ruin the taste .DON'T PUT TOMATOES IN THE FRIG.
I ♥️ Bridget !!!!!!
They keep saying it's summer? Isnt it November…
Feta cheese, tomatoes and green beans go great together !! Give me some grilled chicken to eat with it and I'm good.
Elle looks stunning..
Summer?
It’s summer in Boston?
How long did they have this episode in the can? Corn season here in California was over a month, maybe 2 months ago.
Or is it corn season over on the East coast?
Risotto tips: 1) for the love of god don’t put crème fraiche, sour cream, or cream in risotto. Use a knob of butter at the end and stir it in to emulsify it with the starch and the parm to add creaminess 2) after removing to kernels simmer the cobs in water and make a corn stock then use that to make your risotto.
Now l see me celular
Hi see you tv
Make broth with the corn cobs (no other veg, just corn and water) and use that for the risotto water.
Could someone please let America’s Test Kitchen that it’s November 6th! 😳🙄🤦🏻♀️
I’d love to know what knife she used when slicing the corn.
Elle looks amazing
These tips on summer vegetables will be very timely for those in Australia.
I'm not a big mint fan (except in chewing gum) maybe some dried Italian seasoning?
I'm surprised at how long they suggest cooking green beans. I like them "crisp tender" which for me is 3 minutes max. After that I find them mushy.
Damn!! Elle is looking great!!
Modern man is not the man who goes off to discover himself, his secrets, and his hidden truth; he is a man who tries to invest himself in something beneficial for the future.
Why didn't you make a corn stock? (Made by simmering the corn cobs for a while).