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I would recommend getting a bag of powdered milk before leaving the port! The boxed milks tend to have a strange flavor but doing 1/2 to 3/4 the recommended amount of milk powder to water gives you a creamy milk that can even be whipped into a lovely creme for lattes 🙂
Are you responsible for cocktails?
Grab powdered milk if you can, it tastes way better. Just mix it up and let it sit overnight in a sealed container.
expresso
Everything looks delicious ❤
Southern food inspired today. I love it ❤
I love your job! I’ve always been interested in culinary since a kid but haven’t committed to going to school or anything and you really want me to just because of this! This would be a dream job!!
I think I’ve officially binged all of these!! What a great series, thanks for taking us little chefs along of the adventure 🥰💖
No x in Espresso 💕
Ooohhh can we pleeease have your coleslaw recipe? 😊
Ha, I thought it was a dude at first lol😂. Oooops. Sports bra a lil to tight brah
Pass
I just want that watermelon cocktail 😊
You are hot lol i think I have a crush
Nice hat
Day 82 – Chef on a yacht
Made eggs and toast for breakfast. People complained, sparking my murder migraine.
Fed everyone pufferfish poison mango cocktails during their free swim in shallows.
Left the bodies there.
Set course for Costa Rica, hogtied captain to the wheel, watered my basil, and prepped myself some ahi-ahi with red cabbage.
Captain gets dog food until he agrees to comply with my orders.
For motivation,
Tira misu is within his eyesight in all directions.
How tf do you cut the onions like that?!?! Teach me wise one!!!
I want your life!
So how many hours do you work in a day? You’re responsible for making every meal?!? Do you get any time/days off?
Question- "Is Cafe Bustelo, espresso coffee preferred by you & the guests?". I discovered it, was truly enjoying it, then saw you like it when you purchased it for the yacht. I just love your videos! I missed seeing them for awhile which leads me to ask- are you hired/contracted to work for different boats & captains? Are they stints of a matter of time in in weeks or months? Your meals are beautiful- they give me ideas for copycatting as you just have the knack for putting them together. Keep up the wonderful videos highlighting your life & the meals you prepare!
Thats great and all but pleeeeease ESPRESSO, not EXPRESSO.
Are your clients treating you well? So much work, everything looks delicious!
Was anyone else disturbed by the fact that she’s not wearing gloves
u always make my day
Beautiful!
For someone who doesn’t eat mammals, everything else looked so good, I might’ve even tried those ribs. How about a meatless cooking class? I do love gifts from our bovine friends, such as milk, cheese, and butter. Everything’s better with butter.
Do you ever post recipes for your menus? I would love to make some of your meals.
Absolutely scrumptious looking.