Easiest and Creamiest Maja Blanca Recipe #majablanca #creamy #filipinofood #filipinodessert

The Filipino adobo can be considered adobo in the Spanish sense—a marinated dish—the Philippine usage is much more specific to a cooking process (rather than a specific recipe) and is not restricted to meat. Typically, pork or chicken, or a combination of both, is slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorns, and…