| |

Soft And Fluffy Condensed Milk Bread

Byamazingfoodstv


How to make a soft and fluffy, warm and buttery Condensed Milk Bread.

Here’s what you’ll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO–its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)

Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)

FRENCH:
Comment faire un pain au lait condensé doux et moelleux, chaud et beurré.

Voici ce dont vous aurez besoin:
1 tasse de lait frais ou longue durée (250 ml) à température ambiante
¼ tasse de lait concentré sucré (75g)
1 oeuf
2 cuillères à soupe de sucre (30g)
2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse)
3 et ¼ tasse de farine tout usage (400g)
1 cuillère à café de sel (5g)
¼ tasse de beurre ramolli (50g)

Glaçage:
3 cuillères à soupe de beurre ramolli (45g)
3 cuillères à soupe de lait concentré sucré (45g)

ARABIC:
كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني.

إليك ما ستحتاجه:
1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة
نصف كوب حليب مكثف محلى (75 جم)
1 بيضة
2 ملعقة كبيرة سكر (30 جرام)
2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب)
3 ونصف أكواب طحين لجميع الأغراض (400 غ)
1 ملعقة صغيرة ملح (5 جم)
نصف كوب زبدة طرية (50 جم)

سطح أملس:
3 ملاعق كبيرة زبدة طرية (45 جرام)
3 ملاعق كبيرة حليب مكثف محلى (45 جرام)

SPANISH:
Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso.

Esto es lo que necesitará:
1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente
¼ taza de leche condensada azucarada (75g)
1 huevo
2 cucharadas de azúcar (30 g)
2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza)
3 y ¼ tazas de harina para todo uso (400 g)
1 cucharadita de sal (5 g)
¼ de taza de mantequilla blanda (50 g)

Vidriar:
3 cucharadas de mantequilla blanda (45 g)
3 cucharadas de leche condensada azucarada (45 g)

I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙

Always choose love and kindness!

Please subscribe here
My Son’s YouTube channel
My brother’s channel

FOLLOW ME ON:
Facebook:
Instagram:

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

LIVE.LOVE.BAKE!

Food for the soul:
Proverbs 13:20 Walk with the wise and become wise; associate with fools and get in trouble

#MilkBread
#CondensedMilkBread
#SavorEasy

source

Similar Posts

28 Comments

  8. New subscriber here sending praises and thanks from south east USA. I stayed up quite late watching you master your recipes and marked many I can’t wait to try. This condensed milk bread was my first recipe of yours to make today, and it was superb! Thank you, looking forward to the coffee infused praline cake next!!

  18. I just bought some bread flour yesterday (where I buy flour there are several different types including pastry flour).

    It’s snowing and I have warm soup. Bread will be to the side. First try, hope it turns out!

Leave a Reply