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Super Tender Mongolian Beef… With Noodles! | Marion's Kitchen



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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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37 Comments

  1. This recipe sounds like it's sweeter than most I've tried, and I'm surprised to see that there's no heat in it whatsoever. I've never had anything labeled "Mongolian beef" that didn't have a least a little kick. Not saying that's bad — just different.

  2. I cooked this twice, absolutely amazing. My boyfriend said he prefers this to take away noodles. This is a big win for me, because he doesn't eat much and he's very picky. Also, I love this recipe, I was looking for this for a long time. Chef kiss

  3. The Mongolian beef is the third Marion recipe I tried with success. They are simple, tasty and easy to make. I am privileged to have a large Asian grocery store not far so getting the products is easy, even gojuchang! Thank you a million times Marion to make this possible for us.

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