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HOW TO MAKE THE BEST ONE POT CHICKEN RICE



Ingredients:
Chicken Marinate
½ kg boneless chicken
½ tsp salt
2 tbsp plain yogurt
1 tsp ginger paste
1 tsp garlic paste
¼ tsp turmeric
½ tsp red chili

One Pot Preparation
3 tbsp cooking oil
½ cup sliced onion
2 bay leaves
¼ tsp ginger paste
1 ½ cup-soaked basmati rice
1 tsp salt
1 ½ cup hot coconut milk
1 cup hot water
½ tsp garam masala
1 ½ tbsp fresh coriander
1 tsp ghee

Instructions:
1. Mix the chicken pieces with salt, yogurt, ginger paste, garlic paste, turmeric, and red chili
2. Saran wrap and marinate for 15 minutes
3. Place the chicken in a pot with cooking oil and cook until brown for 10-12 minutes on low-medium heat
4. Remove the chicken pieces, add sliced onions, splash of water, bay leaves, ginger paste and rice that has been soaked for 30 minutes
5. Pour hot coconut milk and hot water
6. Place the chicken back into the pot
7. Cook for 10-15 minutes on low-medium heat with the lid on
8. Sprinkle garam masala, chopped coriander leaves, and ghee
9. Give it one last stir before serving
10. Ready to Enjoy!

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26 Comments

  1. I tried this today. …mild rice….nice receipe… Just i forgot to soak the rice…i just washed n kept in aside so rice didn't cook first… Had to add more water ….. Overall nice…. Will try properly once again❤️

  2. The most ironical food channel ever. The so called elements presenting this is Indian, the dish is Arabic/indian and still spoon is required to mix the ingredients. Solid crap ! Don't waste time and better go check out other authentic biryani recipe. I've left my share of thumbs down, please leave yours as well for better discouragement…

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