How to Make Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies

Byamazingfoodstv


Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Finally, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.

How to make Triple-Chocolate Sticky Buns:
How to make Thin and Crispy Chocolate Chip Cookies:
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39 Comments

  6. I love her math as well, four sticky buns out of the batch. Truthfully I think I might want the three normal sized buns, only because then I could eat three cinnamon roll centers. But if it's one big roll then you could say well I didn't cheat on my diet too bad I only had one cinnamon roll

  7. Sexy .. Those are some nice buns, I'd like to take a bite out of them ! I will have to try this recipe for sure . I love sticky buns so much, been making them for 30 odd years. I've made them chocolate before multiple different ways but I've never added it into the caramel sauce, and that's saying something. I've always been into baking and experimenting since I was younger, partially due to you guys I'd be watching you instead of Saturday morning cartoons. One of my favorite ways to add chocolate is Nutella. I make ones with apple, Peach or whatever kind of fruit finds my fancy, and multiple different Vehicles whether it be a Preserve, some chopped up fruit, canned or dried fruit sometimes I'll do nice slices and add it into the caramel. One of the ones is pineapple upside down sticky buns, you use crushed pineapple with your caramel. The caramel I typically use is just heavy cream and brown sugar and it's a no-cook, if I don't feel like the caramel then I'll make a cream cheese icing. I've even used the same dough to make savory things from one that has eggs cheese and bacon in it, I've also done pizza rolls and ham and cheese rolls. I actually taught my niece how to bake, she asked me to teach her when she was 6 years old and she kept a folder and kept notes just like Auntie did, and I mean actual serious notes and whether she liked it whether she wanted to make it again but she wouldn't just throw away the recipe she didn't like she keep it and had detailed explanation why and later on she even would attempt at fixing the problem if it wasn't a total horrible recipe. She ended up learning things that are a higher level of difficulty like pie dough at a young age and so when she went to high school and her school still had cooking classes she took it and would finish all her stuff way early so she would start helping other students and she ended up becoming the teacher's ta and knowing how to do some stuff better than the teacher. As a very proud auntie she actually cooked on sea Scouts which is like coast guard for kids, she just did her college thesis. I even did a program where I taught a group of homeless people from the Richmond Rescue Mission how to bake so they could get jobs, I taught one on one and just about each person came back and told me they got a job one person was actually able to get an apartment and get their kids back. And you were part of my influence of wanting to cook for a living, I went straight from high school to culinary school without taking time off and even took additional classes my classmates didn't so I learned how to cake decorate as well. Unfortunately due to permanent nerve and muscle damage along with some other stuff I got told by the occupational therapist I would never be able to go back to my field, I have a hard time just trying to perform daily tasks

  8. Been watching ATK since I was a kid, and this is the first time I've been a solid no to everything. Love that y'all push boundaries so hard that you made even me say nope ❤

  10. I absolutely love ATK and Cook’s Country (been a major fan for many years). I enjoyed the cookie segment of this episode but I was wondering if I swap the mini-chocolate chips with walnuts or pecans, would I still be able to get a similar result? Also, what if I wanted to add cranberries (for a holiday treat), how would that work?

  29. She scooped out the filling onto the dough, and I said to myself, that doesn’t look like nearly enough filling, I’m interested to see how hard it is to get it spread over all the dough. And then they just cut to it all completely spread out. I still don’t think that was enough filling to do that.

  34. Dough
    1/4 flour
    2/3 milk
    2/3 milk
    1 egg and 1 egg yolk
    3 1/4 cup flour
    3 tbs sugar
    1 1/2 tsp salt
    2 1/4 teaspoon yeast

    Topping
    3 1/4 brown sugar
    1/4 corn syrup
    6 tbs butter
    2 tbs water
    1/4 salt
    1 tbs cocoa

    Filling
    4 oz chocolate
    4 tbs butter

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