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This Achari Chicken Masala is so good, it’ll make your taste buds do the cha-cha

Do try it out and let us know how it turns out!

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Achari Chicken Masala Recipe:
To marinate:
Boneless Chicken – 500 grams
Hung Curd – ½ Cup
Lemon Juice – 1 no
Red Chilli Powder – 1 tsp
Coriander Powder – 2 tsp
Turmeric Powder – ¼ tsp
Garam Masala Powder – ½ tbsp
Ginger Garlic & Green Chilli Paste – 1 tbsp
Salt – ½ tsp
Achaar (pickle) – 2 tbsp
Kasuri Methi – 2 tsp
Chaat Masala – ¼ tsp

To Smoke:
Coal – 1 piece
Ghee – 1 tbsp

Other Ingredients:
Oil – 2 tbsp
Ghee – 1 tbsp
Cinnamon – 2 sticks
Cardamom – 5 nos
Cloves – 5 nos
Water – ¾ Cup
Onion (chopped) – 3 nos
Tomato (chopped) – 3 nos
Fresh Cream – ¼ Cup
Coriander Leaves – For garnish

Cooking Instructions:

1. Marinate the chicken with the ingredients listed for marination. Mix well till all the ingredients combine evenly
2. Marinate the chicken for 1 hour.
3. Heat a piece of coal, put it in a small bowl and place it on top of the chicken
4. Add a spoon of ghee to the coal and cover the bowl immediately. Let the chicken smoke for 5-7 minutes.
5. Heat a pan, add oil and ghee, add cinnamon, cardamom and cloves. Let it crackle.
6. Add onions and saute till it turns golden brown.
7. Add the tomatoes and cook it till it is mushy.
8. Add the marinated chicken and cook it with the onions and tomatoes for 5 minutes.
9. Add water if necessary. Mix well
10. Cover and cook the chicken on a low flame for 10 minutes,
11. Finish it with a little fresh cream.
12. Serve it hot with rice/roti.

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