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年寄りの私には胃が持たれそうだか、それでも食べたくなるよね😃
炙ったのめっちゃ美味しそう～(*´ー｀*)🔥
脂が黄色くなって身に回っとるなぁ〜っ
やだなぁって、思ったら炙りね。
大将かっこいいです❤
魚ってお肉見える時あるよね
お肉は魚になれないのにね
超油
これは口に入れた途端溶けるやつ♥️
Honmaguro otoro aburi oishiiii sou
大将、ワサビ抜きでw
should do more vids with guga hiro! you two could come up with the craziest yet tastiest combinations!😊
As a vegetarian you made me think about changing my diet into demivegetarian (seafood and eggs diet). Which I deem to be healthier 😋.
Osservare la tecnica del Mestro è affascinante!! Ma le espressioni del viso rendono tutto molto divertente! Grazie!! 😜😜🤗🤗😋😋
商品として出さない切れ端も美味そう🤤
為何要切掉白色的部分？
握ってる時の真剣な横顔、眼差しが好きです！
これは美味いやつや〜😊
これは特養まぐろかな？この油は
Show how you make the rice
トロ系はワサビ多めですね！食べたい！
大将に質問です！
映像用かなとも思うのですが、手袋はつけた指先の感覚は狂って多少なりともムズいんでしょうか？
それとも根性とテクで乗り越えてるんでしょうか？
嗚呼…🤤💕
大将寒いし赤だしも頂きたいです
早くあるある言えよ！
いいですね～🤤🤤🤤🤤🤤
その外した皮下脂肪の部分でいいから炙って食べたい
what are your knives called?
😮💨😋😋😋😋
危ない(ﾟДﾟ;)
自分ヨダレで溺れるとこだった汗
我可以吃下100個！不過可能會破產XD
🤤
Mouth watering 🤤
炙り大トロ当たった✨
It look so delicious,I really wanna go to your restaurant sir 🙏😁
荒川良々
経験上、大トロは炙って食べるの絶対ダメ！
人間をダメにする寿司の代表格、
食べると脳が溶け何もしたくなくなり、また一つまた一つ、
気づいたらグッバイ福沢さんw
炙っちゃうの反則ですわ…
The waffle house has found its new host
一つ一つの作業がとても丁寧で好きです
Oh‼︎ TORO‼︎
Finnaly a cooked food
脂がのってて美味しそうですね😃
切り落とした端の脂はどうするんですか？
ファイヤー🔥
この動画好き
サムネが指か何か切ってる風に見えた😱