Ingredients for 6 rolls
– 12 prawns,peeled, cooked and cut in half
– 2 bundles of vermicelli noodles, blanched in boiling water and rinsed under cold water
– 1 cucumber, cut into batons
– 1 handful of mung bean sprouts
– 1 bunch Thai basil, picked
– 4 spring onions, cut into matchsticks
– 1/2 head oak lettuce, washed and dried
– 1 packet rice paper
– 1 red chilli
– 20g palm sugar
– 1 clove garlic, finely grated
– 3 tbsp fish sauce
– Juice of 2 limes
Method
1. Once you have all the ingredients together, start by making the dipping sauce, simply mix the last 4 ingredients and set aside.
2. To make the rice paper rolls, dip the rice paper in some cold water and place it onto a damp board.
3. In the centre arrange the cooked and chilled noodles, lettuce, cucumber, spring onions, basil and prawns.
4. Bring the centre of the rice paper over and fold the sides in, keeping pressure and rolling tight.
5. Roll all the rice paper and serve with the dipping sauce.
6. Enjoy!
source
22 Comments
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can u please make chile verde? It’s a Mexican dish commonly made with pork. U can have it with a side of (pinto) beans and rice (pls don’t use plain white rice make Mexican rice. Also for more authenticity it’s be nice to see u guys eat it with homemade corn tortillas and no cutlery.
Y'all making me sick.
We calls them Spring Rolls. That sauce is good, theres also a peanut sauce too that also good with them
The vedio is very nice but it's too fast for my eyes. U might have to look into it . I ma suggesting only because I care for ur growth
The only things that I can nitpicking on is the roll seems a little loose due to its size, but other than that it looks really good to eat
Feel very pitty for you bro
U should divorce yr babe
Coz she is useless
Maravillosa cocinero
..pero siempre tiene de todo en casa y eso no vale ❣️😄😄😄😄
Pls mention ingredients also
If I’m gonna have Asian food it’s gotta be done by an Asian💯
I give you 7/10
Personally I don't like bean sprout and I don't see many people put bean sprout in their rice paper roll, but its up to you.
I tend to give a bit more tang to the filling i.e. star fruit, pine apple or sour green mango.
Try to get the vietnamese vermicelli, usually a bit thicker than the one you used, just for texture.
However, it is good to see you making viet food
Daghanag hugasonon ana oi hahaha
Vietnamese shrimp and pork stem salad is delicious
good sauce because he uses fish sauce instead of peanut butter 🥰
Vietnamese prawn spring rolls… Not what you said. Also add some mint and cilantro
Do Not Cook shrimps its haram
I take so much pleasure in cooking for my man just like this. I love watching him eat my food and enjoy it. 🥰
Can you make something with these?
Yess and 25 other ingredients
3 Crabs Fish sauce ☺️💗💗
Didn’t think his wife could stand up
No salt?
World's most cheesy pizza