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软嫩入味的法式炖猪肘！肯定适合你们口味的年味大菜，赶紧学起来！Braised Pork Knuckle Recipe [4K]

Byamazingfoodstv


快过年了！今天分享一道简单的法式炖猪肘子的做法，也分享了两种研制猪肘子的做法，确保了猪肘子软嫩入味，里面鲜嫩多汁。这个法式的汤汁是这道菜的灵魂，所有吃过我做的这道菜的中国朋友都很喜欢，非常适合大家的口味。推荐大家学起来，新一年做有新口味的炖菜！

观看其他视频 Watch other videos:
手撕猪肉做法 Pulled Pork –
奥地利腊肉做法 Homemade Bacon –
德式脆皮猪肘子做法 German-Style Pork Knuckle –
脆皮五花肉做法 Crispy Pork Belly –

食谱【免费】 – 请查网页：

Recipe in ENGLISH [FOR FREE]:

Instagram 奥地利的小胡:
Instagram Hu’s’Riding:
YouTube Hu’s’Riding:

视频里我用的非常棒的定制刀具来自奥地利刀匠，感兴趣的话可查看下面刀匠的网站： My high-performance kitchen knifes are produced by:

食材工具亚马逊链接 Amazon Affiliate Links (U.S., CA, EU & JP):
珐琅锅Le Creuset Matt Black 26 cm –
高档厨房秤 Kitchen Scale (premium) –
经济型厨房秤 Kitchen Scale (affordable) –
玻璃碗 Glass bowl –

我的亚马逊好物推荐主页 My Amazon Recommendation Page (Associate Page, U.S. ONLY!):

视频音乐来自 All my MUSIC:

Notice: As an Amazon Associate I earn from qualifying purchases.
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我制作的视频是免费观看的，但如果你想支持我的话，可以在Patreon找到我:
Dear viewers, followers and fans. You are the reason I am here creating these videos. To keep doing what I love, share my passion and my knowledge about food with you and do all that for free, I rely on sponsors and supporters. If you wish to fund my work and content please find me on Patreon:

特别感谢在Patreon上支持我的：
Special thanks to my Patreon supporter(s):
Vikki Chan, Howard, Allison Pan, Peggy Wong, wwwww zhu, Lin Wu, hongyi Liu, Franklin Sit, 韬翔 王, Daven Chen, Ben y, Anson Tang , 慧 百, Colour Rita, Ian Fleming, IanShow15, 穎芬 杜 , 肖 增魁, Tristan Chen, 兒 熊, , Apple Lu, FM, i Benny, Florence, Beibei Jiang, jiahuan zhang, Nina Ni, Amigo Leung, Audrey Lim, Skywalker, Lily C
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#豬腳 #炖菜 #猪肘子

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41 Comments

  8. I have made the mistake of watching this late at night, and now I just want to pig out! Have you tried to make this dish with ginger ale? Just do everything the same way, but replace the beer with ginger ale. That’s how I usually make pork knuckles, and it’s amazingly delicious too! After you eat the meat, save the large bones and make bone broth with them, Lion and Bear will love it. There you go, nothing goes to waste.

  20. 小胡的廚藝不愧是大師等級，非常有實驗精神；
    使用注射器能將醃醬直接注入內部，真是專業；
    相同食材，要達到色香味俱全，還是要花功夫；
    結果是不管哪種方法都是～好好吃，謝謝分享！👍😀🙏

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